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Opening Hours

Start of season: November 29, 2024
Wednesday - Sunday
5 p.m. - 11 p.m.

Special Opening: New Year's Eve Menu on December 31
Closed: January 1

Selection from our menu

Menu extract - Food at Rauch & Rebe

About us

Welcome to 'Rauch & Rebe', where passion, craftsmanship and excellent taste meet. The team around Christian Bernhard (head chef) and Michael Stafford (qualified sommelier) focuses on high-quality products and sustainability and - thanks to decades of professional experience - knows what is important: Warm hospitality, good food in a cozy atmosphere, a wine recommendation or two and memories that invite you to come back.
We look forward to your visit!

Ihre Gastgeber im Rauch und Rebe: Michael Stafford und Christian Bernhard

Where to find us

Our restaurant is just a few minutes' walk from the Grünwaldkopf cable car and the Zehnerkar parking lot and is the perfect place to end a long day of winter sports in comfort. There are also plenty of parking spaces on site.
Alternatively, you can reach us by bus directly at the entrance of the restaurant, at the "Obertauern Wisenegg" bus stop.

Tauernhaus Wisenegg
Römerstraße 3, 5562 Untertauern
To the route description

Here is the bus schedule