Tuesday - Saturday
closed on public holidays

+43 670 607 8505

October 31: closed for lunch, open for dinner

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Christmas party in Graz

We are happy to create a customized menu for your Christmas party. For larger groups, you are also welcome to book the entire location exclusively for your event.

Valentine's Day in Graz

Celebrate Valentine's Day in Graz in a relaxed atmosphere at Rauch & Rebe: on February 14, we open our doors and treat you to our full à la carte menu – flexible, elegant, and without a set menu.

BBQ Night

July 16 6:30 p.m.

Experience a special barbecue evening at Rauch & Rebe in the Augarten Art Hotel, featuring freshly prepared specialties from the live cooking station, delicious side dishes, and refreshing summer drinks.

All you can eat incl. aperitif

adults: 49
children (10 years up): 25

1 Year Rauch & Rebe
im Augarten Art Hotel

Summer Celebration

August 8 6:30 p.m.

One year of Rauch & Rebe – a milestone worth celebrating.
We would like to raise a glass with you to our first year at the Augarten Art Hotel and celebrate this special occasion together. Look forward to a summer evening featuring special dishes, carefully selected wines, and many memorable moments. We are excited to celebrate this milestone with you and enjoy a delightful evening in a relaxed atmosphere.

Thank you for your many reservations! Unfortunately, we are fully booked and have no tables available. We look forward to welcoming you.


Starters

Black Angus Beef Carpaccio

celery cream | pickled chanterelles | parmesan

Yellowfin Mackerel Ceviche

Leche de Tigre | coriander | cassava cracker

Gazpacho Andaluz

burrata | tomato | basil

BBQ

summer salad bar

Black Angus Beef Fillet Steak

Smoked Short Rib of Organic Pasture-Raised Beef

Pulled Pork from Organic Clover-Fed Pork

Rare Miso Yellowfin Tuna

Grilled Lobster with Café de Paris Butter

baked potatoes in foil
corn on the cob | green asparagus | portobello mushroom
BBQ sauce | sour cream dip | egg dip
rustic bread | herb butter


99 per person

Spring Wine Dinner

March 27 - 6:30 PM

Rauch & Rebe  x  Weingut Frauwallner


We are pleased to welcome Weingut Frauwallner for our first Spring Wine Dinner at Rauch & Rebe im Augarten Art Hotel. Together we will present a seasonal menu accompanied by a carefully selected wine pairing from the winery.

The evening offers the opportunity to experience the wines of Weingut Frauwallner together with our cuisine and to learn more about the philosophy and work behind the wines directly from the producers.

As the number of seats is limited, we kindly recommend making a reservation in advance We look forward to welcoming you for an enjoyable evening of food and wine.


  • Amuse_Gueule
  • BeefTatar
  • Ravioli
  • Spargel
  • Creme_Brulee_2
  • Grukensuppe
  • Kulinarik im Rauch und Rebe: Spare Ribs nach Art des Hauses
  • Kulinarik im Rauch und Rebe: Parmeggiana di Melanzane
  • Kulinarik im Rauch und Rebe: Gegrillter Zander mit istrischem Trüffel
  • Kulinarik im Rauch und Rebe: Hausgebeizter Lachs
  • Kulinarik im Rauch und Rebe: Wiener Schnitzel vom Milchkalb
  • Kulinarik im Rauch und Rebe: Garnierte Cheesecake
  • Gebackener_Spargel
  • Mohnkuchen
  • Steak_Spargel
  • Gebackenes_Risotto
  • Kürbissuppe
  • Creme_Bruelee_3
  • Amuse_Gueule
  • BeefTatar
  • Ravioli
  • Spargel
  • Creme_Brulee_2
  • Grukensuppe
  • Kulinarik im Rauch und Rebe: Spare Ribs nach Art des Hauses
  • Kulinarik im Rauch und Rebe: Parmeggiana di Melanzane
  • Kulinarik im Rauch und Rebe: Gegrillter Zander mit istrischem Trüffel
  • Kulinarik im Rauch und Rebe: Wiener Schnitzel vom Milchkalb
  • Kulinarik im Rauch und Rebe: Hausgebeizter Lachs
  • Kulinarik im Rauch und Rebe: Garnierte Cheesecake
  • Gebackener_Spargel
  • Mohnkuchen
  • Steak_Spargel
  • Gebackenes_Risotto
  • Kürbissuppe
  • Creme_Bruelee_3

Opening Hours

Tuesday - Saturday
Kitchen hours: 12:00 - 2:00 PM & 6:00 - 9:30 PM

Tuesday - Saturday
Kitchen hours:
12:00 - 2:00 PM & 6:00 - 9:30 PM

Closed on Mondays, Sundays and public holidays

Special Opening Hours

We will be closed for our company holiday from December 23 to 27.

Saturday, November 8:
colsed midday,
reserve for Itameshi Night in the evening

Menu

Lunch Menu

We’re delighted to offer you a varied and seasonal lunch menu. Our daily specials are posted in our Instagram and Facebook stories. In addition, we serve a selection of our most popular classics at lunchtime.

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Dinner

In the evening, we invite you to enjoy our full à la carte menu:

Venison Carpaccio

celery cream | pickled chanterelles | walnut mayonnaise
20
A C G L O


Burrata & Pumpkin

pumpkin seed oil vinaigrette | frisée | crisp
16
A C G L O


Pumpkin Cream Soup

smoked salmon tartare | tahoon cress | pumpkin seeds
12
D G L O


Rich Beef Broth

cheese dumplings | root vegetables | chives
10
A C G L


Potato & Endivie Salad

pumpkin seed oil | radishes | croutons
8
L O


We take the liberty of charging a cover charge of 4,50 per person.
Prices are in Euro incl. VAT.

Wiener Schnitzel of Milk-Fed Veal

fried in clarified butter | potato salad | wild lingonberries
30
A C G L O


Honey-Whiskey Spare Ribs

Pimientos de Padrón | steak fries | BBQ dip
26
E F H L M N O


Beef Fillet „Rossini“ with Duck Foie Gras

brown butter purée | port wine jus | baby carrots
59
A G L O P


Crispy Pike Perch „Szeged Style“

paprika cabbage | chive dumplings | lovage foam
32
A C D G L O


Tagliolini al Tartufo

autumn truffle | wild broccoli | pecorino
26
A C G L


Pumpkin & Lentil Stew

root vegetables | young garlic | rustic bread
24
A L O


We take the liberty of charging a cover charge of 4,50 per person.
Prices are in Euro incl. VAT.

Tarte Tatin

vanilla ice cream | pumpkin seed oil liqueur
10
A C G


Chestnut Creme Caramel

stewed plum sorbet | marinated plum | chocolate mousse
12
A C G H


Freshly Churned Lemon Sorbet

with prosecco
8
O


Espresso Affogato

5,5
G


We take the liberty of charging a cover charge of 4,50 per person.
Prices are in Euro incl. VAT.

Contact and Reservation

Phone: +43 670 607 8505

Mail: office@rauchundrebe.at

To guarantee you a table, we kindly ask you to make a reservation by phone in advance.
As we are a small restaurant, there may be occasions when the restaurant is exclusively reserved for a larger group and therefore not available to other guests.

For larger groups and special requests from our menu, we kindly ask you to let us know in advance. As we are a small restaurant, this allows us to ensure that your desired dishes are available in sufficient quantities.

For events with a set menu, please inform us of any allergies or intolerances when making your reservation so that we can prepare accordingly.

About us

MikeChristian

Welcome to 'Rauch & Rebe', where passion, craftsmanship and excellent taste meet.

Following two successful winter seasons at Tauernhaus Wisenegg in Obertauern, we’ve returned to our roots in Graz to delight you at the Augarten Art Hotel with our trusted "Rauch & Rebe" experience.

Christian beim Zubereiten
Mike beim Einschenken

The team around Christian Bernhard (head chef) and Michael Stafford (qualified sommelier) focuses on high-quality products and sustainability and - thanks to decades of professional experience - knows what is important:


Warm hospitality, good food in a cozy atmosphere, a wine recommendation or two and memories that invite you to return.

We look forward to your visit!

About us

Welcome to 'Rauch & Rebe', where passion, craftsmanship and excellent taste meet.

MikeChristian

Following two successful winter seasons at Tauernhaus Wisenegg in Obertauern, we’ve returned to our roots in Graz to delight you at the Augarten Art Hotel with our trusted "Rauch & Rebe" experience.

Christian beim Zubereiten

The team around Christian Bernhard (head chef) and Michael Stafford (qualified sommelier) focuses on high-quality products and sustainability and - thanks to decades of professional experience - knows what is important:


Warm hospitality, good food in a cozy atmosphere, a wine recommendation or two and memories that invite you to return.

Mike beim Einschenken

We look forward to your visit!

Reviews

LINK ZU BIB GOURMAND MICHELIN 2026 ÖSTERREICH
Gault_Millau_2027
Link zu Falstaff-Bewertung
Rolling_Pin_Austrias_Top_Chefs
17x17 cm_Kleber_TS_Button_FinalistenWEB
Link zu Google Rezensionen
Link zu TRIPADVISOR

Where to find us

You will find the entrance to our restaurant via Jakob-Redtenbacher-Gasse 24, 8010 Graz.

The walk from Jakominiplatz takes less than 10 minutes.
For those arriving by tram or bus, the stops 'Finanzamt', 'Grazbachgasse', and 'Museum der Wahrnehmung' are all just a few steps away.

Lageplan 2
Lageplan

If you're coming by car, public parking is available in the nearby side streets (Blue Zone, paid parking Monday – Friday 9 am – 8 pm, Saturday 9 am – 1 pm).
On request and subject to availability, parking spaces in the Augarten Garage of the Augarten Art Hotel (access via Schönaugasse) can also be arranged.

Where to find us

You will find the entrance to our restaurant via Jakob-Redtenbacher-Gasse 24, 8010 Graz.

The walk from Jakominiplatz takes less than 10 minutes.
For those arriving by tram or bus, the stops 'Finanzamt', 'Grazbachgasse', and 'Museum der Wahrnehmung' are all just a few steps away.

Lageplan

If you're coming by car, public parking is available in the nearby side streets (Blue Zone, paid parking Monday – Friday 9 am – 8 pm, Saturday 9 am – 1 pm). On request and subject to availability, parking spaces in the Augarten Garage of the Augarten Art Hotel (access via Schönaugasse) can also be arranged.

Lageplan 2